Irish Lamb And Potato Stew Recipe

• 3 lb (1.35 Kg) potatoes, peeled and cut into
• 1/2 x -inch (1 cm) slices
• 2 lb (900 g) boneless lamb shoulder, cut into
• 2 x -inch (5 cm) cubes
• 2 x - 3 onions, sliced Salt and freshly grnd pepper to taste
• 2 x - 3 c. (750 ml) water, red wine, beef, chicken, or possibly vegetable stock, or possibly any combination of these
• 1 c. (250 ml) minced fresh parsley

Directions