Irish Farmhouse Loaf Of Bread Recipe

Name: Irish Farmhouse Loaf Of Bread
Ingredients: 8 ounce Flour; 4 ounce Sugar; 8 ounce Mixed dry fruit; 1/2 x Grated rind of a lemon; 2 Tbsp. Butter; 1/2 tsp Salt; 2 tsp Baking pwdr; 1 pch Baking soda; 1 x Egg, beaten; 1 1/4 c. Buttermilk

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.43 view details

8 ounce Flour
4 ounce Sugar
8 ounce Mixed dry fruit
1/2 x Grated rind of a lemon
2 Tbsp. Butter
1/2 tsp Salt
2 tsp Baking pwdr
1 pch Baking soda
1 x Egg, beaten
1 1/4 c. Buttermilk

Directions

Mix the flour, sugar, fruit, lemon rind, butter, baking pwdr and soda.
Add in the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-lb. loaf pan. Bake at 300 F for 1 hour, or possibly till it tests done with a skewer.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 8 servings
Calories 223
Calories from Fat 36	16%
Total Fat 4.07g	5%
Saturated Fat 2.25g	9%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 570mg	24%
Potassium 122mg	3%
Total Carbs 41.84g	11%
Dietary Fiber 1.2g	4%
Sugars 19.31g	13%
Protein 5.05g	8%

Irish Farmhouse Loaf Of Bread Recipe

Ingredients