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Irish Cream Liquer Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 can (14 ounce) sweetened condensed lowfat milk
  • 2 c. Irish Whiskey
  • 2 c. Half and Half
  • 1/4 c. Instant Coffee Granules
  • 2 Tbsp. Chocolate Syrup
  • 1 tsp Vanilla Extract

Directions

  1. Combine all ingredients in a large bowl. Whisk till coffee granules are dissolved and mix is well blended.
  2. Pour Liquer into containers with lids.
  3. Refrigerateat least three (3) weeks before serving.
  4. Store in refrigerator.
  5. Yield is about six (6) c..

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