Irish Coffee Heart Crunchies Recipe by Laura

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Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup sugar
2 t Irish whiskey
2 t espresso (I used instant espresso to make it)
1 t heavy cream
1 vanilla
2 cups quick cooking oats or old fashioned oats that have been pulsed in a food processor until broken up
1 cup AP flour
1/4 t salt
1 t baking powder
the filling:
3/8 cup (1/4 cup plus 2 T) heavy cream
2 t instant espresso
4 oz white chocolate, chopped (use a good white chocolate with cocoa butter)