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Add a photoWhen I have time, I really enjoy making breads. Pita is great to eat as a wrap, snack, or with soup on cold day. This recipe is from Mama Nazima's JEWISH- IRAQI Cuisine, by Rivka Goldman.
Ingredients
- 1 package active dry yeast
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons sugar
- 1 cup warm water
- 2 tablespoons vegetable oil
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
Directions
- Combine the yeast, salt, baking powder, sugar, water and oil in alarge bowl, mix, and set aside for 15 minutes.
- Add both flours, and knead until the dough becomes firm.
- Cover and let rise for 2 hours.
- Preheat the oven to 400 F and grease a large baking sheet.
- Divide the dough into twenty pieces.
- Flatten each piece and roll into a 1/4-inch-thick circle.
- Place as many pieces as can fit on the sheet, and bake until golden brown (about 10 minuets).
- Serve hot or cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 20 servings | |
| Calories 70 | |
| Calories from Fat 14 | 20% |
| Total Fat 1.55g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Potassium 33mg | 1% |
| Total Carbs 12.27g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.47g | 0% |
| Protein 1.84g | 3% |
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