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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
500 g beef tenderloin, cut into 4 thin slices (steaks) 125 g
$14.99 per pound
$4.13
4 tbs almonds (or pine nuts), cut into sticks, toasted 1 tablespoon
$4.79 per 6 ounces
$0.17
4 tbs parsley, chopped fresh leaves 1 tablespoon
$1.09 per cup
$0.07
4 thin slices pancetta 1 slices
$4.99 per 6 ounces
$0.84
2 tbs olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 cloves garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
¼ cup wine 1 tablespoon
$0.35 per fluid ounce
$0.17
500 g tomato puree 125 g
$1.29 per 6 ounces
$0.95
¼ tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
700 g fennel bulb, (2 large fennel bulbs), rinsed and trimmed, cut into eighths 175 g
$2.10 per pound
$0.81
4 tbs olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 tbs breadcrumbs, homemade 1 tablespoon
$1.79 per 15 ounces
$0.03
4 tbs grated cheese 1 tablespoon
$6.99 per 32 ounces
$0.06
Total per Serving $7.52
Total Recipe $30.10
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