Interview with Plattershare – a popular social media for home chefs, food bloggers and food professionals Recipe

“Inspired by Tarla Dalal, in her college days, Charu started her culinary journey with few simple recipes. Sometimes a passion is lost midst the corporate job responsibilities but the desire to follow her heart kept burning and eventually in 2009 she left her well paid bank job to calculate the ingredients and multiply her skill and thus was born Charu’s Cuisine. As said it’s never too late to start off and a thousand miles journey starts with a single step, Charu got inspired by her mother-in-law and started learning big and small bytes of cooking.

Sometimes it’s good to say “I Quit” and that’s what Charu did as she started experimenting with food which she always longed for. She was mainly inspired by her mom, mom-in-law and…