Interview With Neethling du Toit Recipe

Neethling du Toit Of La Petite Well-known for using local produce in creative dishes with a global twist, executive chef Neethling du Toit has headed the La Petite Ferme kitchen for eight years. He says guests can still look forward to the same heart-warming fare and elegant styling, but with fresh “Some of our dishes are so popular and ‘set in the history’ of the estate that we’ll always look to retain them in some shape or form,” he says. “The smoked trout and the aubergine-wrapped lamb are perennial favourites, for example, and we’ll never disappoint those customers who’ve come to savour these signature Chef Neethling du Interview With Neethling du Toit Of La Petite Who has been the most influential…