Interview With Jan-Hendrik van der Westhuizen Recipe

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Jan-Hendrik van der Westhuizen grew up on a farm in Middelburg, South Africa.  He is the first South African to receive a coveted Michelin Star for his restaurant in Nice, France. Dave and I missed an opportunity to spend an evening with Jan-Hendrik at a friend’s house a few years ago. Hopefully one day we do get to meet Jan-Hendrik van der Who has been the most influential person in your My two grandmothers hugely influenced my life, they really sparked my passion for What started you on the path of Curiosity and the fact that I lived on a farm where food was Which three ingredients could you not live Butter, salt and cloves….. chocolate……last one doesn’t count because it’s no…

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