Interview With Hetta van Deventer-Terblanche Recipe

If you are a regular reader to my blog you will have come across Hetta a few times. I first met her at the launch of Cape Winelands Cuisine and loved listening to her talk at the first ever Eat Out Conference. I have tested a few recipes from the book and I can tell you that she has an absolute passion for authentic Cape produce.

Who has been the most influential person in your life?

My husband – he is my soundboard, my inspiration and without his support I would not be able to have followed my dreams.

What started you on the path of cooking?

My earliest memories (before I went to school) mostly involve food and me playing and busy in the kitchen. I always had a very strong urge to cook and be creative in the…