Instant Asam Laksa (Sour Noodle) Recipe

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1 vote | 1568 views

Spicy, sour and "sardiny" tang, a sort of asam laksa on the go.

Prep time:
Cook time:
Servings: 2 person
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Ingredients

Cost per serving $0.36 view details
  • 2 packets asam laksa instant noodles
  • 1 small tin sardine - drain out the sauce
  • 3 garlic - chopped
  • 2 shallots - sliced thinly
  • 1 lemongrass/serai - sliced thinly
  • 1 tsp curry powder
  • 1 tbsp oil1 tsp sugar
  • Lime wedges
  • For ganishing
  • Spring onions - shredded
  • Red/birds eye chilies - sliced

Directions

  1. Remove noodle from packet, rinse and drain.
  2. Into the heated oil, saute lemon grass, garlic and shallots.
  3. Pour 3-4 cups of water and add seasoning from noodle packet and sugar.
  4. (Note: Taste and add salt if needed)
  5. When soup is heated through, add noodles and sardine pieces.
  6. Let it boil and once noodles are cooked, remove from heat.
  7. Garnish with spring onion, chilies and serve with lime wedge.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 2 servings
Calories 182  
Calories from Fat 110 60%
Total Fat 12.33g 15%
Saturated Fat 1.25g 5%
Trans Fat 0.18g  
Cholesterol 65mg 22%
Sodium 236mg 10%
Potassium 318mg 9%
Total Carbs 6.92g 2%
Dietary Fiber 1.6g 5%
Sugars 1.55g 1%
Protein 12.36g 20%
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