Inji puli/ Ginger Pickle....step by step Recipe

Today, I am going to share with you a traditional pickle... my personal Onam favorite...inji puli akka pickled ginger with tamarind.

Inji puli is known in different names such as puli inji, inji curry...its basically a sweet and sour ginger and tamarind pickle...ginger has a vital role in Kerala cuisine...and inji puli is plays an important role in Onasadhya.

Ingredients:

Ginger: 250 gms, sliced.

Shallots: 2 or 3, sliced.

Mustard seeds: 1/2 tsp.

Garlic: 1 pod, sliced.

Kashmiri red chilly: 2 to 3 tsp.

Turmeric: 1/4 tsp.

Tamarind: 1 medium lemon size, soaked in water to extract juice.

Jaggery / brown sugar / plain sugar: 1 tsp.

Gingelly…