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Vegetarian bake vegetables recipes with 200 or fewer calories costing less than $2.5 per serving

All recipes » Vegetables » Vegetarian » Bake » 200 or fewer calories

	Baked asparagus with balsamic sauce and bulgur Delicious and healthy dish wonderful in taste and aroma.	Easy Cook - Laka kuharica Jun 2011 Intermediate	3 votes 4148 views
	Brown & Wild Rice Stuffed Squash A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…	Salad Foodie Nov 2013 Professional	1 vote 3670 views
	Italian Vegetable Dip Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It…	RecipeKing Apr 2015 Intermediate	1 vote 2 comments 3181 views

	Eggplant Dip Recipe - Baba Ganoush Baba Ganoush, a Middle Eastern eggplant dip, is very similar to hummus, except it is made with eggplant. If you…	Sidrah Jun 2012 Beginner	1 vote 4636 views
	Savory Baked Sweet Corn A farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014…	Julia Ann Souders Jun 2014 Intermediate	1 vote 2 comments 5406 views
	Honey Glazed Roasted Carrots Sweet and Savory roasted carrots a perfect side dish that would compliment any meal.	Peanut Butter and Peppers Mar 2012 Intermediate	1 vote 2295 views
	Orange Asparagus Pie with Sweet Potato Mash For an 8" pie dish (serves 3-4)	Hungry Jenny Feb 2011 Intermediate	2 votes 1636 views
	Roasted Honey Cinnamon Acorn Squash Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled…	Culinary Envy Dec 2016 Advanced	1 vote 1233 views
	Dim sum dip holders I used dim sum wrappers to hold a couple of different concoctions.	Stephen Crout Sep 2018 Advanced	1 vote 996 views
	ZUCCHINI PATTIES THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)	Lillie Ann Passwaiter Aug 2016 Intermediate	1 vote 759 views
	Baked Sweet Potatoes With Raisins And Pecans This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.	Global Cookbook Jun 2009 Advanced	0 votes 2775 views