Vegetables recipes

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Sweet Pickles In 15 Minutes. Just In Time For The 4th! It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this…	kathy gori Jul 2010 Advanced	3 votes 2 reviews 2 comments 13727 views
Chopped Salad with Sweet Basil Dressing A few months ago Lora Krulak sent Nancy and I her cookbook Veggies for Carnivores. The small book is packed…	John Spottiswood Dec 2012 Advanced	6 votes 2 reviews 2 comments 9160 views
Sweet Potato Pie Very secret recipe that my neighbor gave me and I've given to everyone I know. Oops!	chris weiss Jun 2008 Intermediate	2 votes 12109 views

Georgian Eggplant with Walnut This is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme…	John Spottiswood Aug 2008 Advanced	2 votes 4 comments 25081 views
Bacon Wrapped Jalapenos Great appitizer for a cocktail party or a barbque.	Chef Smith Aug 2010 Professional	1 vote 1 comment 14360 views
Sweet & Tangy Sauteed Coleslaw This is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare…	Nanette Jun 2011 Advanced	2 votes 5704 views
Vinaigrette Coleslaw I Light with a nice balance of sweet/sour, Vinaigrette Coleslaw has become one of my favorites from BGH.COM, and makes a welcome change from creamy…	Salad Foodie Jun 2012 Professional	2 votes 8358 views
Ginisang Monggo (Monggo Beans stew) Monggo beans has been one of the primary meal of any Filipino family. Everyone has tried this for sure. It can…	ShaleeDP Jan 2013 Intermediate	1 vote 14122 views
Red Wine Pickled Beets These beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,…	Farrell May Podgorsek Sep 2013 Advanced	1 vote 5957 views
Creamy Chicken Tortillia Soup This started as a Wolfgang Puck recipe (renowned Mexican chef!). I've made it probably 100 times and the variations I've adopted as my own. The…	Jon Shores Aug 2008 Intermediate	3 votes 1 review 1 comment 10894 views
Moroccan Eggplant This eggplant makes an excellent warm side dish. It can also be refrigerated and served as a delicious salad. Either way, you'll be glad you tried…	John Spottiswood Sep 2008 Advanced	6 votes 1 review 3 comments 17660 views
Easy Chinese Asparagus and Beef This is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she…	John Spottiswood Jan 2009 Advanced	2 votes 1 review 10297 views
Gluten Free Pumpkin Muffins This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin –…	The Blender Girl Nov 2010 Advanced	3 votes 5050 views
Cabbage Stir Fry This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.	Nancy Miyasaki Jan 2011 Intermediate	7 votes 2 reviews 1 comment 6069 views
Summer Squash and Ricotta Cheese Pie I came up with this simple yet sumptuous spin on a common as well as abundant vegetable, with the notion that…	Smokinhotchef May 2011 Advanced	1 vote 1 review 6327 views