Summer vegetables recipes with 600 or more calories costing less than $3.0 per serving

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Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad

Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad

This is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's…

Bob Vincent
Jan 2012
Intermediate
1 vote
4778 views
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version)

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…

Salad Foodie
Mar 2015
Professional
2 votes
3996 views
Bacon Cauliflower Salad

Bacon Cauliflower Salad

It has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing.

Robyn Savoie
Sep 2013
Advanced
1 vote
3841 views
Dorothy's Pickled Beets

Dorothy's Pickled Beets

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

ChaCha Can Cook
Feb 2012
Intermediate
1 vote
4049 views
Cole Slaw

Cole Slaw

A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional…

Libby Starchild
Nov 2013
Advanced
1 vote
2439 views
Roasted Pumpkin Seed Sauce

Roasted Pumpkin Seed Sauce

This recipe for Pumpkin Seed Sauce makes more than you'll need, leftover sauce is delicious with chips, wrapped in warm tortillas or used like…

Robyn Savoie
Jul 2014
Advanced
1 vote
4670 views
Coleslaw

Coleslaw

Chef Smith
Feb 2011
Professional
1 vote
1814 views
Crunchy Floret Salad

Crunchy Floret Salad

This was a good way to get the kids to eat raw cruciferous in their diets. They all loved it.

Florry
Nov 2012
Advanced
1 vote
1558 views
Broccoli Salad

Broccoli Salad

Chef Smith
Sep 2010
Professional
2 votes
3240 views