Fall vegetables recipes with 600 or more calories costing more than $3 per serving

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Vegetable Sizzlers

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

karenrecipe
Mar 2012
Professional
2 votes
13995 views
Vegan Simple Pea Soup

Vegan Simple Pea Soup

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…

Jill
Jul 2010
Intermediate
2 votes
2734 views
Moroccan Carrot Soup with Lentils

Moroccan Carrot Soup with Lentils

OK, before you say it, I know that we are supposed to be a focused on flavors of the Rocky Mountains, so how…

Hungry In The Rockies
Jul 2010
Professional
1 vote
2465 views
Aztec Couscous

Aztec Couscous

Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.

Hilda Fonseca de Gill
Feb 2013
Intermediate
1 vote
2999 views
No Crust Spinach Quiche

No Crust Spinach Quiche

Global Cookbook
Mar 2010
Advanced
0 votes
4467 views