Easter vegetables recipes with 600 or more calories

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Vegetable Sizzlers The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…	karenrecipe Mar 2012 Professional	2 votes 13995 views
Broccoli Salad	Chef Smith Sep 2010 Professional	2 votes 3520 views
Coleslaw	Chef Smith Feb 2011 Professional	1 vote 1960 views

Dorothy's Pickled Beets This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.	ChaCha Can Cook Feb 2012 Intermediate	1 vote 4363 views
Cole Slaw A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional…	Libby Starchild Nov 2013 Advanced	1 vote 2771 views
Cauliflower, Chickpea Tacos with Avocado Crema Cauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos…	Doctor Jo Jul 2020 Intermediate	1 vote 449 views
Red Broccoli Salad	moches elie Dec 2009 Intermediate	1 vote 2824 views
Crunchy Floret Salad This was a good way to get the kids to eat raw cruciferous in their diets. They all loved it.	Florry Nov 2012 Advanced	1 vote 1744 views
Aztec Couscous Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.	Hilda Fonseca de Gill Feb 2013 Intermediate	1 vote 2999 views
No Crust Spinach Quiche	Global Cookbook Mar 2010 Advanced	0 votes 4467 views