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Cocktail party vegetables recipes costing more than $3 per serving

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	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
	Tex Mex Guacamole with Serrano & Jalapeno Peppers A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…	Wendi Taylor Jul 2012 Professional	2 votes 1 review 6506 views
	Halaya (Purple Yam) One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all!	ShaleeDP Jan 2014 Intermediate	1 vote 4852 views

	Broccoli and Cheese Soup Nice creamy soup	ShaleeDP Feb 2014 Intermediate	2 votes 1 review 5010 views
	Vegetable Sizzlers The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…	karenrecipe Mar 2012 Professional	2 votes 13995 views
	COBB SALAD COBB SALAD	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3256 views
	Craby Celery Sticks with Bacon Bits Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…	Blackswan Nov 2010 Advanced	1 vote 2512 views
	Asparagus-bacon frittata Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Recipe courtesy of Walmart Live…	Enda Love May 2016 Intermediate	1 vote 1369 views
	Just Too Good Guacamole It's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a…	Saralyn Feb 2011 Intermediate	1 vote 1141 views