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Vegetables recipes
All recipes » Vegetables
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)These corn cakes fill the can or want to, although traditionally here fill… |
chefgonin
Feb 2013 Professional |
2 votes
6327 views
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Manchurian Roasted CauliflowerAnyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine… |
Michael Swiney
Feb 2013 Advanced |
1 vote
3660 views
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Kabocha Pumpkin SaladCooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato. |
Yu
Feb 2013 Intermediate |
1 vote
2544 views
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Roasted Spaghetti Squash with Roasted San Marzano Mini TomatoesGreat side instead of pasta if your looking to keep calories down or if you have gluten sensitivities . You can… |
Therese
Feb 2013 Intermediate |
2 votes
6670 views
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Wisconsin soupSmooth, easy and cheesy. |
Easy Cook - Laka kuharica
Feb 2013 Intermediate |
1 vote
1389 views
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Peas with Celery RootThis recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is… |
K. Garner
Feb 2013 Intermediate |
1 vote
1691 views
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Creamy Mexican corn and tomato soupCreamy, spicy corn and tomato soup. |
Easy Cook - Laka kuharica
Feb 2013 Intermediate |
1 vote
2483 views
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Spinach & Lentil PureeThis is from Favorite Indian Food by Diane Seed and is described like this: "This delicate vegetable dish comes from the Chettinad restaurant, Rain… |
K. Garner
Feb 2013 Intermediate |
1 vote
1933 views
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Peas and Cheese (with Mushrooms)This is from Favorite Indian Food by Diane Seed and is described as "a mild but tasty vegetable side dish". I… |
K. Garner
Feb 2013 Intermediate |
1 vote
1858 views
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Ginisang Puso ng Saging (Sauted Banana Heart Veggie)A nice veggie recipe that is very healthy and very easy to cook. Ingredients are very basic too. Try and taste… |
ShaleeDP
Feb 2013 Intermediate |
1 vote
26841 views
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Brocolli Souffle
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Deb Theisen
Feb 2013 Intermediate |
1 vote
1610 views
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Aztec CouscousCouscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish. |
Hilda Fonseca de Gill
Feb 2013 Intermediate |
1 vote
2999 views
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Curried Coconut Carrot SoupA couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen… |
Bob Vincent
Jan 2013 Intermediate |
1 vote
2996 views
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Stringbeans and Squash with Shrimp in Coconut milkThis is one of the few vegetable dishes that my daughter likes to eat. |
ShaleeDP
Jan 2013 Intermediate |
1 vote
2027 views
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Stuffed Zucchini
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Denise
Jan 2013 Advanced |
1 vote
1716 views
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