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Fry vegetables recipes
All recipes » Vegetables » Fry
Spring Rolls with Sweet Chili Dipping SauceHere's one of six spring roll recipes I have and make often. These miniature spring rolls make a delicious… |
Robyn Savoie
Dec 2013 Advanced |
1 vote
5349 views
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Fried Zucchini CirclesNot many recipes inspire me to deep fry, I hate the clean up! But I made an exception for this one! I saw this recipe on The Pioneer Woman's website… |
Pam Solomon
Aug 2014 Intermediate |
1 vote
2601 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Apr 2015 Intermediate |
1 vote
3269 views
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Parcels with asparagus, mozzarella and prosciuttoDelectable and very elegant hors d'oeuvre that is really easy to make. |
Easy Cook - Laka kuharica
Jun 2012 Intermediate |
1 vote
3078 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3186 views
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Zucchini Parmesan Fritters With Sour CreamZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.… |
Doctor Jo
Sep 2020 Intermediate |
1 vote
316 views
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Crispy Fried Kai Lan With Fried Salted Fish & ShallotsCrispy, crunchy, salty and a sweet yet savory element from the fried shallots. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
1956 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4077 views
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Lumpiang HubadThis is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it… |
Alvin Sanchez
Nov 2020 Intermediate |
1 vote
275 views
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Eggplants and tomatoes appetizerEasy appetizer from eggplants, tomatoes, garlic and mayonnaise. |
Mary Shaldibina
Jul 2009 Intermediate |
2 votes
2652 views
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Moussak’aaMoussak’aa |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
4046 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry LeavesThe penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
2982 views
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Snack of eggplant.
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treder27
Sep 2013 Beginner |
1 vote
1509 views
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yaki soba(fried china soba)This dish is the most famous festival food. and one of the good lunch idea.and some reason cabbage is essential to have it together.so let's pretend… |
kiyoaki kato
Dec 2013 Intermediate |
1 vote
2350 views
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Squash Blossom QuesadillasSquash is one of my favorite vegetables, but the blossom, to me, is wonderful. Squash blossoms can be served many ways. Serve up this… |
Vanessa
Jun 2014 Intermediate |
1 vote
3105 views
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