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Tomatoes recipes
All recipes » Tomatoes
Homemade MarinaraThis is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
19056 views
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Creamy Homemade Tomato SoupI love a big bowl of creamy tomato soup on a cool Fall day and with the start of our cooler temperatures, my mind has been on that big bowl of soup!… |
Carolinaheartstrings
Nov 2013 Intermediate |
2 votes
6368 views
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Coriander Tomato and Potato Soupmildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
2488 views
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Super Summer Tomato PieThis is my favorite late summer recipe to save those abundant end of summer tomato crops. This is super easy to make and freezes well. When I have… |
Gretchen Wasniewski
Sep 2013 Intermediate |
1 vote
1616 views
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Pizza SauceGoes great with pizza crust recipe |
Kathy Armstrong
Sep 2013 Intermediate |
1 vote
3104 views
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Spicy & Smokey Tomato Lobster SoupTomato soup happens to be one of my favorites soups. The addition of smoke, pancetta and lobster takes this… |
Sherri Williams
Sep 2013 Advanced |
1 vote
3867 views
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Tomato and Fresh Basil SauceThis is, by far, my wife's favorite sauce, and it's quick, easy, and delicious. |
HappyJack
Sep 2013 Intermediate |
1 vote
1393 views
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Chipotle SauceChipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4419 views
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Tomato and Avocado SaladThis salad has a slightly tart dressing complements the summer fresh vegetables wonderfully. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4122 views
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2603 views
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Stewed TomatoesCanning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the… |
J. Gino Genovesi
Jul 2013 Professional |
3 votes
13583 views
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Basil Tomato SoupThe seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2621 views
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Open Faced BLTI taught my kid to eat tomatoes, lettuce, and most of the salad greens. She loved this sandwich too. |
ShaleeDP
Jun 2013 Intermediate |
1 vote
2093 views
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Bob Vincent
Jun 2013 Intermediate |
1 vote
7894 views
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Marinara SauceEverybody's got to love a marinara recipe! |
Rizza
Apr 2013 Beginner |
1 vote
2542 views
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