- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Bake tomatoes recipes costing less than $2.0 per serving
All recipes » Tomatoes » Bake
Green tomato muffinsYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
Micheline
Oct 2015 Intermediate |
1 vote
4594 views
|
|
Caprese GaletteThe cornmeal crust is the perfect stage for summer fresh tomatoes. |
Terri Schlather
Sep 2012 Advanced |
1 vote
2368 views
|
|
Mercedes' green tomatoes cakeThis is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever… |
Micheline
Dec 2013 Intermediate |
1 vote
10999 views
|
|
Roasted tomato basil soupRoasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for… |
Easy Cook - Laka kuharica
Sep 2016 Intermediate |
1 vote
2368 views
|
|
Baked Green TomatoesQuick, baked green tomatoes |
patricia smith
Jul 2010 Advanced |
1 vote
2198 views
|
|
Roasted Tomatoes with Goat CheeseMakes a wonderful appetizer for this holiday season or anytime. |
wyochef
Dec 2012 Professional |
1 vote
1752 views
|
|
Classic Pizza Margherita ToppingEverything but the crust for a delicious Margherita Pizza |
Kristen Anderson
Feb 2011 Intermediate |
1 vote
1755 views
|
|
Tomato PieGreat for a simple dinner and a meatless meal. Add a salad and some really yummy bread. |
Kerri Bishop
Nov 2011 Intermediate |
1 vote
2802 views
|
|
Baked Green TomatoesQuick and tasty adjunct for spaghetti. |
patricia m. smith
Jul 2010 Intermediate |
1 vote
2198 views
|
|
Baked Green TomatoesThese baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now. |
Kenny Bass
Nov 2012 Intermediate |
1 vote
2238 views
|
|
Ricotta-Portabella Stuffed TomatoesA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
Ginny
Feb 2011 Intermediate |
1 vote
2337 views
|