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Shellfish recipes
All recipes » Shellfish
Pasta PaellaAn easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my… |
Nancy Miyasaki
Apr 2009 Intermediate |
4 votes
6294 views
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Sauted ShrimpLight and refreshing |
Kimi
Apr 2009 Advanced |
1 vote
2641 views
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Thai Coconut Curry ShrimpAn easy, flavorful curry, great for a first-time Thai style dish. Recipe from SFGate's best-of competitions. |
Gloria Bass
Mar 2009 Advanced |
3 votes
4902 views
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Crab CakesThese crab cakes come out light, flaky and delicate in taste. |
Kimi
Feb 2009 Advanced |
1 vote
5984 views
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San Francisco CioppinoThis rustic seafood stew will warn the heart and soul. |
Kimi
Feb 2009 Advanced |
1 vote
3710 views
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Clam Sauce for SpaghettiThis was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier… |
Sherwin Faden
Feb 2009 Intermediate |
4 votes
9259 views
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King Crab Legs Over RiceA nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish! |
Mr. BBQ
Feb 2009 Intermediate |
1 vote
5905 views
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Celery Root Tortellini with Dungeness Crab Salad
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Robert Helstrom
Feb 2009 Professional |
1 vote
6500 views
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Bresaola with Shrimp and Citrus Salad
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Robert Helstrom
Feb 2009 Professional |
2 votes
6851 views
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Seafood GumboA Pescetarian friendly gumbo. |
Ted Brooks
Feb 2009 Intermediate |
1 vote
11224 views
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Shrimp and Mango Salsa SaladThis is one that I won first place in the Quick and simple magazine Summer No Cook Recipe conrest. Simple, but I got $500.00 in Haliton Beach… |
Greg Fontenot
Feb 2009 Intermediate |
1 vote
3753 views
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BBQ BLACK TIGER SHRIMPA very nice and spicy Black Tiger Shrimp with an avocado dressing piked on it |
Mr. BBQ
Feb 2009 Intermediate |
2 votes
7801 views
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Crab Salad in Lettuce CupsLight crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly. |
Dean Grason
Jan 2009 Beginner |
1 vote
11270 views
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Shrimp Creole (Momma's Recipe)LOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing… |
Gina F
Jan 2009 Intermediate |
2 votes
7378 views
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Mexican Seafood ChowderThere are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the… |
Jason Freund
Dec 2008 Beginner |
1 vote
8620 views
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