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Weddings shellfish recipes
All recipes » Shellfish » Weddings
Prawn And Spinach Sodhi (Coconut Gravy)Creamy turmeric flavored gravy with succulent prawns inside. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
4426 views
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Clams steamed in white wine and garlicPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put… |
Cara Fernicola
Aug 2011 Advanced |
1 vote
6968 views
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Curried Yogurt CrabCrabs soaked up in thick spicy tangy gravy. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
2669 views
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Prawn Mee UdangPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
1899 views
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Dungeness Crab Cakes with Herb SaladWith the price battle between crab captains and seafood wholesalers over, crab season is finally here! The… |
Parties That Cook
Dec 2010 Advanced |
1 vote
6083 views
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Prawn MeeAbsolutely delicious and embodies the true Malaysian flavours. |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
3232 views
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Prawn and Fish Ball Fried RiceWholesome and filling comfort food ; tasty and appealing in a common way. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3369 views
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Fried Crab CakesCrispy fried masala crab cakes with soft and moist inner texture. |
Navaneetham Krishnan
Dec 2014 Intermediate |
1 vote
4092 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2288 views
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Prawn Wonton Noodle SoupSilky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2712 views
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Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would… |
Blackswan
Jun 2010 Advanced |
1 vote
3589 views
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)Delivers exactly the requisite flavors; |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2527 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
2902 views
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Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
1998 views
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Belacan Fried Ricedynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2397 views
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