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Shellfish recipes costing more than $3 per serving
All recipes » Shellfish
Orange Shrimp and Crab Stuffed Roasted Butternut SquashThis Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for… |
Judy Hickman Armstrong
Nov 2008 Intermediate |
72 votes
15672 views
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Hearty Greek ShrimpThis is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try. |
John Spottiswood
Sep 2008 Advanced |
2 votes
4898 views
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Fresh Shrimp Spring RollsEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
Baking Barrister
Jul 2010 Intermediate |
2 votes
3792 views
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Tagliatelle with Scallops, Cream and Saffron
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Evelyn Scott
Mar 2012 Advanced |
1 vote
3073 views
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Vietnamese Shrimp Lettuce WrapsThis dish is great in lettuce wraps, but equally good over brown rice or a bed of lettuce |
Nancy Miyasaki
Sep 2008 Intermediate |
2 votes
5476 views
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Manhattan-Style Clam Chowder
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DCMH
Jul 2012 Intermediate |
1 vote
1431 views
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Baked Shrimp with Tomatoes, Feta and Calamata OlivesThis is a simple recipe with fresh, clean flavors! |
ChaCha Can Cook
Feb 2011 Intermediate |
1 vote
1459 views
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Shrimp MousseLike said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a… |
Gina F
Nov 2008 Intermediate |
1 vote
4846 views
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Lobster Bisque with White Wine and CognacWhat better way to warm your tummy waiting for the game to start ,a great big mug of creamy Lobster Bisque ,my… |
charlene sherman
Sep 2011 Professional |
1 vote
4568 views
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SAUTEED SCALLOPS WITH ANGEL HAIR PASTAA TASTY COMBINATION. |
JUDY B
Jan 2013 Intermediate |
1 vote
1967 views
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BBQ Shrimp
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sally
May 2013 Intermediate |
1 vote
2166 views
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crab and cheese crepes
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Mandy Rodriguez
Jan 2011 Intermediate |
1 vote
1816 views
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one… |
Blackswan
Aug 2012 Advanced |
1 vote
2620 views
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Tiger Prawns with Garlic and ButterTiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste… |
ShaleeDP
Apr 2013 Intermediate |
1 vote
1939 views
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Shrimp EtouffeeI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a… |
BearNakedBaker
Oct 2010 Professional |
1 vote
2106 views
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