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Saute shellfish recipes
All recipes » Shellfish » Saute
Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Jan 2014 Advanced |
2 votes
5544 views
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Beer Sauteed/Steamed Cleaned and Split Blue CrabsThis extremely delicious blue claw crab recipe features cleaned and split crabs sauteed in olive oil and garlic… |
Dinner Recipe Ideas
Sep 2014 Advanced |
2 votes
12717 views
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Spicy Paprika Shrimp WrapsA spicy seafood lunch to go. |
Helen Doberstein
May 2010 Intermediate |
2 votes
3650 views
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Scallops with couscousSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
Debbie
Mar 2011 Professional |
2 votes
2854 views
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Green Curry Mussel & Sausage StewThis is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a… |
Bob Vincent
Jan 2014 Intermediate |
2 votes
5330 views
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Crab and Corn ChowderDelicious seafood chowder to warm you on a cold, winter night. |
Evelyn Scott
Nov 2009 Advanced |
2 votes
3802 views
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Coconut Rum Shrimp PastaA light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening! |
Emily Grace
May 2010 Intermediate |
2 votes
3032 views
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Cognac Shrimp RecipeDelicious shrimp with buttery cognac sauce |
Evelyn Scott
Sep 2011 Advanced |
2 votes
3674 views
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Sauteed Herbed ShrimpIf you are looking for a lot of flavor and a quick and easy seafood entree--try this. |
lhuffman
Apr 2008 Beginner |
2 votes
4191 views
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The Famous French Room Crab CakeA classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one… |
Jason Weaver
Aug 2008 Professional |
1 vote
11149 views
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Sauted ShrimpLight and refreshing |
Kimi
Apr 2009 Advanced |
1 vote
2641 views
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Shrimp & Lobster Linguine
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colleen
Aug 2009 Professional |
1 vote
2112 views
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Shrimp EtouffeeI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a… |
BearNakedBaker
Oct 2010 Professional |
1 vote
2106 views
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Cocoa Seared Scallops with Burnt Orange SauceI said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate.… |
Dee Bauer
Jan 2011 Intermediate |
1 vote
4119 views
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Shrimp & Andoulle over Cheese GritsThis is my take on a Southern Classic |
ChaCha Can Cook
Feb 2011 Intermediate |
1 vote
4521 views
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