Boil shellfish recipes

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Simple Clam Chowder

Simple Clam Chowder

We brought this last weekend to a cracked crab party. Everyone thought it was wonderful. It's hard to compete with fresh cracked crab, but this…

Nancy Miyasaki
Dec 2009
Intermediate
6 votes
5045 views
Cantonese Seafood Yee Mee

Cantonese Seafood Yee Mee

mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
1764 views
Linubihang Pasayan (Shrimp cooked in coconut milk)

Linubihang Pasayan (Shrimp cooked in coconut milk)

This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.

Joyce Yap
Jun 2012
Intermediate
1 vote
2874 views
Seafood Tom Yam Soup

Seafood Tom Yam Soup

hot spicy, sour and mild sweet taste.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
962 views
A Canadian Fish And Mussel Chowder

A Canadian Fish And Mussel Chowder

Brett Ede
Jul 2010
Professional
1 vote
1162 views
Tagliatelle with Scallops, Cream and Saffron

Tagliatelle with Scallops, Cream and Saffron

Evelyn Scott
Mar 2012
Advanced
1 vote
1163 views
Shrimp & Avocado Soft Taco's

Shrimp & Avocado Soft Taco's

Seafood Lovers and Soft Taco's Lovers find each other!

Cheryl "Cheffie Cooks" Wiser
Apr 2016
Advanced
1 vote
449 views
Tasty Flower Crab Soup

Tasty Flower Crab Soup

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…

Blackswan
May 2012
Advanced
1 vote
1660 views
Celery Root Tortellini with Dungeness Crab Salad

Celery Root Tortellini with Dungeness Crab Salad

Robert Helstrom
Feb 2009
Professional
1 vote
4157 views
Shrimp Udon w Fish Cakes & Poached Egg

Shrimp Udon w Fish Cakes & Poached Egg

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is…

jason kim
May 2012
Advanced
1 vote
939 views
Red Curry Shrimp

Red Curry Shrimp

Jessica Ryan
Jul 2008
Intermediate
2 votes
4049 views
Shrimp Bisque

Shrimp Bisque

Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is…

Stacy Coltrin
Sep 2011
Intermediate
2 votes
1140 views
Chilapachole

Chilapachole

Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato…

RecipeKing
Mar 2015
Intermediate
1 vote
733 views
Caribbean Pepper Shrimp

Caribbean Pepper Shrimp

this flavorsome dish I learn't

carie james- dolabaille
Jan 2011
Intermediate
1 vote
1986 views
Easy Manhattan Clam Chowder

Easy Manhattan Clam Chowder

Although fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is…

B Innes
Jun 2015
Professional
1 vote
1143 views