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Rice recipes costing less than $3.0 per serving
All recipes » Rice
Black Beans and RiceA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
John Spottiswood
May 2010 Advanced |
3 votes
9748 views
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sureThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making… |
Michael Swiney
Aug 2013 Advanced |
1 vote
7581 views
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Creamy Homemade Rice Pudding, Pressure Cooker StyleIf you don't own a pressure cooker, you can still make this recipe on the stove top. You just have to cook this… |
Foodiewife
Aug 2014 Advanced |
2 votes
16786 views
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Arroz con Calamares
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Sergio Hernandez
Jan 2009 Advanced |
1 vote
12325 views
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Balinese Special Rice - Nasi KuningI served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted… |
John Spottiswood
Jul 2009 Advanced |
2 votes
8728 views
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Toasted-Coconut RiceThis is a light, tasty rice that goes well with curries or other asian dishes. |
Nancy Miyasaki
Jan 2010 Intermediate |
7 votes
8103 views
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & PecansAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in… |
Salad Foodie
Nov 2012 Professional |
1 vote
3961 views
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Curried lentil and rice saladA flavourful, curried lentil and rice salad for healthy conscious cooks. |
Micheline
Apr 2011 Intermediate |
2 votes
5467 views
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Arroz A La Mexicana
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Brett Ede
Jul 2010 Professional |
1 vote
3046 views
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Apple, Cinnamon Rice PuddingRice pudding with twist. My husband's favourite dessert. |
Micheline
Mar 2013 Intermediate |
1 vote
7108 views
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YakimeshiYakimeshi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
13919 views
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Orange Portabella and Spinach Rice BowlWhile living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it… |
Sean Kervin
Mar 2008 Advanced |
2 votes
7995 views
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
Mar 2013 Professional |
1 vote
5477 views
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Kaisen yakimeshiKaisen yakimeshi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
10607 views
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KITCHEREE (RICE & LENTILS)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I adopted this dish from… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
5017 views
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