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Bbq party pork recipes
All recipes » Pork » BBQ party
Sausage-Bacon-Apricot Kabobs
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Chef Smith
Sep 2010 Professional |
1 vote
2226 views
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BACON RAP TENDER LOINWE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER |
GARY ESTESS
Sep 2010 Professional |
1 vote
2827 views
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Hotdog Sausage RollsThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to… |
Hungry Jenny
Sep 2010 Intermediate |
1 vote
2365 views
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Chili-Glazed Pork Ribs
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Kathy Foster
Aug 2010 Intermediate |
1 vote
1471 views
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SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
Aug 2010 Professional |
1 vote
6379 views
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Honey-Ginger Short RibsAll ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled… |
Promise Gephart
Aug 2010 Advanced |
1 vote
2785 views
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Sticky RibsI was looking for a recipe for ribs that was not your everyday BBQ ribs dish. I just get tired of BBQ sometimes. No matter how you do it, it's still… |
Corin Rowley
Aug 2010 Advanced |
1 vote
1737 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Jul 2010 Intermediate |
2 votes
3995 views
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Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
Micheline
Jul 2010 Intermediate |
2 votes
9092 views
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Barbecued Country Ribs with a beer and mustard glaze
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Brett Ede
Jul 2010 Professional |
1 vote
5835 views
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Pulled Pork "Pibil"Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such… |
Frank Fariello
Jul 2010 Advanced |
2 votes
5303 views
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BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
John Spottiswood
Jul 2010 Advanced |
11 votes
14194 views
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World's Easiest Ribs for Fathers DaySo your not a great cook, and you want to do something special for Fathers Day? Does Dad like ribs? Well, here… |
wingsauce1
Jun 2010 Advanced |
1 vote
2419 views
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Jerk PorkThis is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken |
carie james- dolabaille
Jun 2010 Intermediate |
1 vote
3789 views
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Cangrejitos (Filled Crescent Pastries)
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Evelyn Scott
May 2010 Advanced |
2 votes
4061 views
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