Bbq party pork recipes

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Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Sep 2010
Professional
1 vote
2226 views
BACON RAP TENDER LOIN

BACON RAP TENDER LOIN

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

GARY ESTESS
Sep 2010
Professional
1 vote
2827 views
Hotdog Sausage Rolls

Hotdog Sausage Rolls

These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to…

Hungry Jenny
Sep 2010
Intermediate
1 vote
2365 views
Chili-Glazed Pork Ribs

Chili-Glazed Pork Ribs

Kathy Foster
Aug 2010
Intermediate
1 vote
1471 views
SMOKED TAMALES

SMOKED TAMALES

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

GARY ESTESS
Aug 2010
Professional
1 vote
6379 views
Honey-Ginger Short Ribs

Honey-Ginger Short Ribs

All ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled…

Promise Gephart
Aug 2010
Advanced
1 vote
2785 views
Sticky Ribs

Sticky Ribs

I was looking for a recipe for ribs that was not your everyday BBQ ribs dish. I just get tired of BBQ sometimes. No matter how you do it, it's still…

Corin Rowley
Aug 2010
Advanced
1 vote
1737 views
Hot Hoisin Ribs

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Micheline
Jul 2010
Intermediate
2 votes
3995 views
Old Fashioned Cretons (meat pâté)

Old Fashioned Cretons (meat pâté)

A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.

Micheline
Jul 2010
Intermediate
2 votes
9092 views
Barbecued Country Ribs with a beer and mustard glaze

Barbecued Country Ribs with a beer and mustard glaze

Brett Ede
Jul 2010
Professional
1 vote
5835 views
Pulled Pork "Pibil"

Pulled Pork "Pibil"

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…

Frank Fariello
Jul 2010
Advanced
2 votes
5303 views
BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…

John Spottiswood
Jul 2010
Advanced
11 votes
14194 views
World's Easiest Ribs for Fathers Day

World's Easiest Ribs for Fathers Day

So your not a great cook, and you want to do something special for Fathers Day? Does Dad like ribs? Well, here…

wingsauce1
Jun 2010
Advanced
1 vote
2419 views
Jerk Pork

Jerk Pork

This is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken

carie james- dolabaille
Jun 2010
Intermediate
1 vote
3789 views
Cangrejitos (Filled Crescent Pastries)

Cangrejitos (Filled Crescent Pastries)

Evelyn Scott
May 2010
Advanced
2 votes
4061 views