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Pork recipes with 300 or fewer calories costing less than $2.5 per serving
All recipes » Pork » 300 or fewer calories
Pork Sausage with Braised FennelThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend… |
Nate Appleman
Apr 2008 Professional |
3 votes
7048 views
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BBQ Pork and Potato Tacos
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Brett Ede
Jul 2010 Professional |
2 votes
2723 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
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Ireen's AdoboIts an typical main Filipino Dish but i added some spices to for added taste. |
ireen
Jun 2010 Intermediate |
1 vote
1355 views
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Ham BurgersI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is… |
Stephen Crout
Sep 2019 Advanced |
1 vote
823 views
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Spicey Pulled PorkThis is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook… |
Patrick Travis
Aug 2009 Intermediate |
1 vote
6189 views
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Frita Cubana-(Cuban Hamburgers)-Nuwave OvensThis is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by… |
Wendy Jarvis
Dec 2009 Intermediate |
1 vote
4364 views
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Mustard Pork with Orange Bulgar Wheat Saladhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
Hungry Jenny
Aug 2010 Intermediate |
1 vote
1582 views
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Pork/Chicken ADOBOALL TIME FILIPINO DISH |
cez natanauan
Sep 2010 Intermediate |
1 vote
3349 views
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Hotdog Sausage RollsThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to… |
Hungry Jenny
Sep 2010 Intermediate |
1 vote
2365 views
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Pork Adobo 400pp
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william ruiz
May 2012 Intermediate |
1 vote
1687 views
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Konbu MakiTraditional Japanese finger food found often in Hawaii. |
Bella Marie
Apr 2013 Intermediate |
1 vote
3645 views
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Springtime Ham With Rhubarb SauceThe sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3161 views
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Spicy Italian Sausage & Zucchini StewHave some crusty bread slices handy to soak up the juices! |
"Cheffie Cooks"
Dec 2016 Advanced |
1 vote
1326 views
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Cherry and Goat Cheese Stuffed Pork LoinEasy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor. |
Culinary Envy
Jan 2017 Advanced |
1 vote
1809 views
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