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Picnic pasta recipes costing less than $1.0 per serving

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	Festive Pasta Salad This pasta salad is colorful and zesty! Serve warm or at room temperature.	Kelsey Martin Jun 2008 Intermediate	10 votes 1 comment 37103 views
	Smoked Gouda Mac and Cheese Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…	dp Dec 2009 Professional	4 votes 1 review 1 comment 24153 views
	Make-over Spaghetti & Shrimp Salad Originally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a…	Salad Foodie Jun 2014 Professional	3 votes 2 reviews 1 comment 5831 views

	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Mar 2014 Advanced	2 votes 1 review 2 comments 6849 views
	Vegetable Bowtie Pasta Salad Growing up, my Mother fixed a pasta salad that was so awesome. Well, I did a makeover of that pasta salad with my own twist...by changing the pasta…	Vanessa Jun 2014 Intermediate	1 vote 2 comments 5546 views
	Macaroni, Chicken and Cheese Casserole An easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken,…	Julia Ann Souders Jul 2014 Intermediate	1 vote 5382 views
	Cold Spaghetti with Peanut Soy Sauce A refreshing summer dish that's easy to prepare and very tasty!	SpaghettiandChopsticks Jun 2011 Intermediate	4 votes 1 review 3 comments 3428 views
	Asian Noodle Sesame Salad This salad served cold is a wonderful summer meal or side dish. I think it is best when prepared a day or two ahead of time so that the noodles…	lhuffman Apr 2008 Beginner	2 votes 2 comments 7797 views
	Venison Spaghetti This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it…	Sacora May 2011 Advanced	1 vote 2843 views
	Grandma Beckeys Macaroni Salad This Macaroni salad has a sweet and sour taste to it because of the olives and sugar that are in it.	Randy Jun 2012 Intermediate	1 vote 1837 views