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I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.
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Sunny Shin
Apr 2011
Intermediate
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1 vote
1718 views
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maria liberati
Mar 2011
Professional
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2 votes
1696 views
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maria liberati
Mar 2011
Professional
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3 votes
2078 views
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maria liberati
Mar 2011
Professional
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2 votes
2088 views
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maria liberati
Mar 2011
Professional
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2 votes
1227 views
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maria liberati
Mar 2011
Professional
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2 votes
1137 views
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maria liberati
Mar 2011
Professional
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2 votes
1018 views
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maria liberati
Mar 2011
Professional
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2 votes
1416 views
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maria liberati
Mar 2011
Professional
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2 votes
1382 views
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maria liberati
Mar 2011
Professional
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2 votes
1043 views
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maria liberati
Mar 2011
Professional
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2 votes
1270 views
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maria liberati
Mar 2011
Professional
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2 votes
1357 views
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maria liberati
Mar 2011
Professional
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2 votes
1034 views
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maria liberati
Feb 2011
Professional
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2 votes
2129 views
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The box of Fusilli told me to marry it with the Barese sausage I got from St. Lawrence Market.
The mixed…
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PreeOccupied
Feb 2011
Intermediate
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1 vote
3222 views
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