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Dinner party onions recipes
All recipes » Onions » Dinner Party
Thai Red Curry PasteTraditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai… |
Hina Gujral
Feb 2016 Advanced |
1 vote
5380 views
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Brussels Sprouts with Pearl OnionsA vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and… |
Julia Ann Souders
Sep 2014 Intermediate |
1 vote
7827 views
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Roasted Onion, Garlic and Rosemary FocacciaFocaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world,… |
Hina Gujral
May 2014 Advanced |
2 votes
8201 views
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Simple Cream of Onion SoupNice buttery, smooth soup. Serve with croutons and chopped chives. Recipe serves 4, I usually double it. |
Denise Sherin
Mar 2014 Advanced |
1 vote
3520 views
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Stuffed onionsOnions stuffed with mushrooms and cheese sauce |
Judy fraschia
Aug 2013 Intermediate |
1 vote
1671 views
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Stuffed onionsOnions stuffed with mushrooms and cheese sauce |
Judy fraschia
Aug 2013 Intermediate |
1 vote
1227 views
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Pickled Red Onions w/Ginger and SpicesA nice condiment that goes well with roast chicken,fish on sandwiches or in salad with fresh greens. This… |
wyochef
Feb 2013 Professional |
1 vote
2829 views
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Caramelized Onions: Savory Garlic And Bourbon Onion JamCaramelized onions are a tasty addition to many meals but caramelized onions turned into onion jam is just… |
Richard Blaine
May 2012 Advanced |
1 vote
5086 views
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Curried Onion RelishThis is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled, diced chicken....making an excellent… |
Syi
Apr 2012 Advanced |
1 vote
3950 views
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ONION CHUTTNEYOnion chuttney is a spicy taste. |
Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
3802 views
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My French Canadian Onion SoupThis recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken… |
Micheline
Aug 2011 Intermediate |
3 votes
14737 views
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Mama Mungo's BruschettaI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of… |
Norine Mungo
Nov 2009 Advanced |
2 votes
3863 views
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