Lamb recipes

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Leg of lamb with Sesame and Ginger

Leg of lamb with Sesame and Ginger

This is a great recipe that I made recently and everyone loved it!

Daniel Miyasaki
Oct 2008
Intermediate
2 votes
5525 views
Goat Cheese Crusted Loin of Lamb

Goat Cheese Crusted Loin of Lamb

This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between…

Alex Marsh
Sep 2008
Professional
1 vote
11532 views
INDIAN KOFTA CURRY

INDIAN KOFTA CURRY

Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.

Linda Tay Esposito
Aug 2008
Professional
3 votes
14464 views
Braised Lamb Shank

Braised Lamb Shank

Jason Balestrieri
Jul 2008
Professional
2 votes
19043 views
GRILLED LEG OF LAMB WITH ROMESCO

GRILLED LEG OF LAMB WITH ROMESCO

Draeger's Cooking School
Jul 2008
Professional
2 votes
6261 views
Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche

Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche

Even non-lamb lovers will love this!

Draeger's Cooking School
Jul 2008
Professional
1 vote
9053 views
Niman Ranch Braised Lamb Shanks "à la Provençal"

Niman Ranch Braised Lamb Shanks "à la Provençal"

Andrew Floyd
Jun 2008
Professional
2 votes
8685 views
Lamb Burger Patties

Lamb Burger Patties

These Lamb Burgers will beat a Big Mac anyday!

Kelsey Martin
Jun 2008
Intermediate
3 votes
12321 views
Barbecued Lamb Moroccan Style

Barbecued Lamb Moroccan Style

This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied

John Spottiswood
Jun 2008
Advanced
5 votes
16575 views
XINJIANG LAMB MINI PITA POCKETS

XINJIANG LAMB MINI PITA POCKETS

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one…

Linda Tay Esposito
Jun 2008
Professional
2 votes
14797 views
Moroccan Lamb, Dates & Honey Tagine

Moroccan Lamb, Dates & Honey Tagine

This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.…

John Spottiswood
Feb 2008
Advanced
5 votes
15903 views