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Greens recipes
All recipes » Greens
Spinach Stir-frySpinach is beautifully delicious on rice if prepared properly. It's healthy and goes well with rice. Remember, Proteins are essential! :-) |
Kike Nkana
May 2010 Intermediate |
1 vote
4778 views
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Rabe with garlic and chillievery moreish and full of iron and antibodies for the winter flu, give it ago i like to cook this one when all the ingrediants are in season like… |
carolanne milidoni
May 2010 Intermediate |
1 vote
2034 views
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exotic grilled vegetable salad with pears
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sasikumar
Apr 2010 Professional |
1 vote
5676 views
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Deconstructed Sweet and Spicy Cabbage RollsIt occurred to me one day while rolling up cabbage rolls, that deconstructing them would be easier and faster.… |
Barbara Ferrell
Jan 2010 Intermediate |
1 vote
2337 views
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houmous as it should beA traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions |
David
Oct 2009 Intermediate |
14 votes
4904 views
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Chimichurri SauceThis fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables.… |
Farrell May Podgorsek
Sep 2009 Advanced |
1 vote
2502 views
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Chinese Chicken SaladThis is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the crunch… |
Nancy Miyasaki
Jul 2009 Intermediate |
4 votes
12746 views
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Tossed Salad SupurbThis salad will fit in well with any dinner menu, or make a meal by it's self. wonderful for BBQ, family gatherings |
dolly j wilkins
Jun 2009 Intermediate |
1 vote
2936 views
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Catalina Mexican Salad
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Elsie Pines
May 2009 Intermediate |
2 votes
6131 views
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Grilled Vegetable SaladInspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a… |
Mihir Shah
Apr 2009 Advanced |
2 votes
10622 views
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Italian Vegetable SoupThis is a fav of mine from Bob Greens book. I vary it by adding lots of spinch to it. and instead of the Parmesan reind I add a pinch or two of… |
Judi Clark
Apr 2009 Intermediate |
1 vote
3084 views
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Best Taco SaladThis hearty salad is super simple, and everyone who tries it asks for the recipe. So here it is. This Salad is an easy popular family main dish.… |
laurel lee
Mar 2009 Beginner |
1 vote
9467 views
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Gratin of Spinach and RoquefortBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a… |
Crissy Gershey
Oct 2008 Professional |
3 votes
6349 views
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Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear VinaigretteSweet, Sour & Salty |
Dean Grason
Aug 2008 Beginner |
5 votes
9697 views
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NETTLE PESTO WITH RAVIOLIThe stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest… |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
10132 views
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