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Quick and easy grains recipes costing less than $1.0 per serving with photo added by professional chefs

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	Easy Sour Cream Biscuits Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.…	Salad Foodie Mar 2012 Professional	18 votes 7 reviews 5 comments 125691 views
	Blue Cornmeal Cornbread Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…	Salad Foodie Mar 2013 Professional	2 votes 1 review 13081 views
	Half & Half Whole Wheat Bread (Machine or Hand-made) Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread…	Salad Foodie Jan 2021 Professional	2 votes 711 views

	Buttermilk and Butter Biscuits - with Attitude! Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some…	Salad Foodie Oct 2011 Professional	5 votes 2 reviews 3 comments 10953 views
	Cornbread Waffles Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat…	Salad Foodie Oct 2019 Professional	1 vote 976 views
	Best Crispy Waffles This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul…	Salad Foodie Jul 2012 Professional	1 vote 4916 views
	Favorite Oatmeal Muffins No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and…	Salad Foodie Sep 2013 Professional	2 votes 1 review 3 comments 7249 views
	Favorite Buttermilk Waffles (with Whole Grain option) Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…	Salad Foodie Jul 2012 Professional	1 vote 3515 views
	Buttermilk Pancakes with Whole Wheat & Orange This recipe uses half all purpose and half whole grain flour - my choice for the whole grain is white whole…	Salad Foodie Jan 2012 Professional	1 vote 1898 views