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Simple Cornbread Dressing with Sage This is a simple cornbread dressing that is lightly but perfectly flavored.	Nancy Miyasaki Nov 2009 Intermediate	2 votes 1 comment 8667 views
Blue Cornmeal Cornbread Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…	Salad Foodie Mar 2013 Professional	2 votes 1 review 13081 views
Half & Half Whole Wheat Bread (Machine or Hand-made) Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread…	Salad Foodie Jan 2021 Professional	2 votes 711 views

Multi-Grain Bread (Bread Machine or Conventional) An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The…	Salad Foodie Dec 2011 Professional	2 votes 1 comment 17165 views
Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller Jan 2012 Professional	3 votes 2 reviews 5 comments 7322 views
Pumpkin White Chocolate Macadamia Bars These were a huge hit at my October book club! You've never tasted anything quite like them...but you need to.…	Nancy Miyasaki Nov 2010 Intermediate	7 votes 3 reviews 2 comments 6824 views
Vegetarian Split Pea Soup This is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added.	Micheline Nov 2014 Intermediate	1 vote 2 comments 7324 views
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Hot, fresh and homemade Focaccia with olives and herbs - what could be…	Salad Foodie Nov 2012 Professional	3 votes 2 reviews 1 comment 21007 views
Favorite Whole Wheat Bread (Bread Machine or Conventional) My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread…	Salad Foodie Nov 2011 Professional	2 votes 30393 views
Cranberry, Kale and Cornbread Dressing This dressing is so good and pretty that you will want to make it again and again, even if it isn't…	Robyn Savoie Nov 2013 Advanced	1 vote 1 comment 6306 views
Pasta with Butter and Parmesan Cheese I've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We…	John Spottiswood Aug 2010 Advanced	6 votes 4 reviews 3 comments 7333 views
Buttermilk and Butter Biscuits - with Attitude! Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some…	Salad Foodie Oct 2011 Professional	5 votes 2 reviews 3 comments 10953 views
Cottage Cheese Dill Bread We don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread.…	Bob Vincent Nov 2013 Intermediate	2 votes 1 review 5573 views
CHEF EDDY'S BRUSSELS WAFFLES Chef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium…	Michael R. Long Jan 2011 Advanced	1 vote 10437 views
Nasi Goreng Tom Yam (TomYam Fried Rice) The boom and burst of Thai flavors	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 5378 views