Quick and easy ramadan grains recipes
All recipes » Grains » Ramadan
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Gujarati Khatta DhoklaGujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red… |
Hina Gujral
Feb 2015 Advanced |
1 vote
5606 views
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Dhaal Soup aka Lentil SoupThis is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by… |
Micheline
Sep 2011 Intermediate |
2 votes
5587 views
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small almond cookiesnice moister almond cookies |
branna
Feb 2011 Professional |
1 vote
8727 views
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Original Flax Honey ButterThis is an amazing spread packed with vitamins, minerals, and anti-oxidants that will become a staple in a nutritious diet. The powerful benefits… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
3997 views
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How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
Oct 2015 Advanced |
1 vote
3875 views
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Suji Ka Halwa (Indian Semolina Pudding)Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -… |
Hina Gujral
Mar 2015 Advanced |
1 vote
2421 views
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Naan (Without Yeast)Naan is an Indian flatbread, history says it came to India along with the rulers from Central Asia and slowly became part of the Indian royal menu,… |
Hina Gujral
Nov 2014 Advanced |
1 vote
1811 views
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Mulligatawny Soup RecipeMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian… |
Hina Gujral
Feb 2017 Advanced |
1 vote
2463 views
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Meethi Poori RecipeMeethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts,… |
Hina Gujral
Oct 2016 Advanced |
1 vote
1580 views
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Dal Makhani RecipeDal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of… |
Hina Gujral
Apr 2015 Advanced |
1 vote
4244 views
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Spring Onion and Paneer ParathaParatha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them… |
Hina Gujral
Mar 2017 Advanced |
1 vote
2164 views
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Maddur VadaMaddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well… |
Hina Gujral
Jan 2015 Advanced |
1 vote
1659 views
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Ragi Rotti (Finger millet flatbread)Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with… |
Hina Gujral
Jan 2015 Advanced |
1 vote
2132 views
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Punjabi Sookhi Urad Dal RecipePunjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for… |
Hina Gujral
Oct 2015 Advanced |
1 vote
2438 views
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Rava Idli (Steamed Semolina Dumplings)Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and… |
Hina Gujral
Jan 2015 Advanced |
1 vote
2478 views
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