Grains recipes

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Blue Cornmeal Cornbread

Blue Cornmeal Cornbread

Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…

Salad Foodie
Mar 2013
Professional
2 votes
4510 views
Focaccia (Italian Flat Bread)

Focaccia (Italian Flat Bread)

A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…

Salad Foodie
Mar 2013
Professional
1 vote
4697 views
Millet Khichadi with lots of veggies

Millet Khichadi with lots of veggies

A spicy comfort bowl full of healthy millets and veggies, perfect meal on a rainy, cold snowy day!

Meera Nalavadi
Feb 2013
Intermediate
1 vote
994 views
Beer Bread (by Bread Machine or Conventional Bread Method)

Beer Bread (by Bread Machine or Conventional Bread Method)

This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…

Salad Foodie
Feb 2013
Professional
2 votes
11745 views
puffed rice upma

puffed rice upma

As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than…

gayathri
Jan 2013
Intermediate
1 vote
1028 views
Peppermint Kettle Corn

Peppermint Kettle Corn

I got this recipe from my friend Elisabeth. We demonstrated it at a small gathering of food enthusiasts at a local kitchen supply store in the St.…

K. Garner
Jan 2013
Intermediate
1 vote
1496 views
Southern Corn Bread

Southern Corn Bread

I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then…

Salad Foodie
Jan 2013
Professional
4 votes
4434 views
Risotto with Fennel & Peas

Risotto with Fennel & Peas

Two methods are included here for this subtly flavored risotto. For the conventional method, chicken broth is added a little at a time and the rice…

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
695 views
Breakfast Muffins

Breakfast Muffins

A light, flaky biscuit topped with egg, sausage, and cheese - in a convenient muffin.

Wendi Taylor
Dec 2012
Professional
1 vote
3405 views
Gluten Free Banana Nut Bread Recipe

Gluten Free Banana Nut Bread Recipe

Gluten Free Chefery
Dec 2012
Advanced
1 vote
1502 views
Gluten Free Cornbread

Gluten Free Cornbread

Gluten Free Chefery
Dec 2012
Advanced
1 vote
1362 views
Eggless Pumpkin Cookies

Eggless Pumpkin Cookies

Not having gone to the grocery store yet, I had pumpkin that I wanted to use, but with limited groceries in the frig, I put on my thinking cap and…

Elaine M Guglielmo
Nov 2012
Intermediate
1 vote
2580 views
Buttermilk Banana Bread

Buttermilk Banana Bread

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best…

Nancy Miyasaki
Nov 2012
Intermediate
4 votes
4740 views
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Hot, fresh and homemade Focaccia with olives and herbs - what could be…

Salad Foodie
Nov 2012
Professional
3 votes
10924 views
Mushrooms, Kale, and Sweet Potatoes in Quinoa

Mushrooms, Kale, and Sweet Potatoes in Quinoa

Kale is considered a "super food", it contains the glucosinolate isothiocyanate (ITC) that fights the formation…

Teri A
Nov 2012
Intermediate
1 vote
1333 views