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Fry fish recipes
All recipes » Fish » Fry
Sweet and sour fishSweet and sour fish |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4537 views
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Tuna Spaghetti
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Brett Ede
Jul 2010 Professional |
1 vote
1933 views
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Blue Eye In the Stiyle of Provence
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Brett Ede
Jul 2010 Professional |
1 vote
1801 views
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salmon burgers with herb aiolihave your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices |
charlene sherman
Jul 2010 Professional |
1 vote
1630 views
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FRIED CALAMARI 2FRIED CALAMARI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3340 views
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fried shrimps: fried shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
4362 views
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Chinese Fry SalmonThis is a very simple Salmon recipe. It's easy to make, and it tastes good. You only need the salmon and some batter, |
Dinner Recipe Ideas
Dec 2010 Advanced |
1 vote
2261 views
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Pink and Sour SalmonThis recipe was shared to me by a good friend. It's very simple to make. There's no measurement to the ingredients, just add a little bit of this… |
Lidy Concepcion
Dec 2010 Intermediate |
1 vote
2217 views
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Squid Vodka Tomato SauceFresh squid flamed with vodka, then cooked in tomato sauce. Simply the best. |
Yu
Feb 2011 Intermediate |
1 vote
2250 views
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Tuna Shrimp CakesAffordable Seafood made easy. |
Dana Salvo
Mar 2011 Advanced |
1 vote
6654 views
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STUFF CRAB OR STUFF SHRIMPWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE… |
GARY ESTESS
Mar 2011 Professional |
1 vote
1192 views
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My Asian Fried Fish FilletHere's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the… |
Marelie
Mar 2011 Intermediate |
1 vote
4047 views
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Salmon with Pear & WatercressPrepared all in 20 minute |
Mary Wong
Apr 2011 Intermediate |
1 vote
1532 views
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Dave's Spicy Fish BallsOne of the most ordered appetizers at my restaurant was our Spicy Fish Balls. These tender and light appetizers have a chuncky texture unlike other… |
Dave Davis
Apr 2011 Advanced |
1 vote
1772 views
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Cayman Style FishTraditional Caymanian style fried fish |
Parsley Sage
Apr 2011 Beginner |
1 vote
7879 views
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