Kid friendly picnic eggs recipes with 300 or fewer calories costing less than $1.0 per serving

Sort: Popular Newest Rating
Show:
Bernice's Vegetable Dip

Bernice's Vegetable Dip

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Micheline
Apr 2011
Intermediate
2 votes
5434 views
Butter Cocoa Cake

Butter Cocoa Cake

Impressive, moist and soft like crazy.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
3208 views
Pumpkin cake.

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2441 views
Marble Cake

Marble Cake

Attractive contrast of colors and yummilicious.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2713 views
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
3152 views
Madeleines

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Christine
Jul 2012
Beginner
2 votes
2283 views
Artichoke and Sausage Egg Bake – Vegetarian

Artichoke and Sausage Egg Bake – Vegetarian

Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the…

Doctor Jo
May 2020
Intermediate
1 vote
377 views
SIMPLE PEANUT BUTTER COOKIES

SIMPLE PEANUT BUTTER COOKIES

this is a really divine taste.

cortney kelly
Mar 2013
Intermediate
1 vote
3537 views
Fresh Peach, Cinnamon Chip Scones

Fresh Peach, Cinnamon Chip Scones

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and…

Doctor Jo
Jun 2020
Intermediate
1 vote
390 views
Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping…

Doctor Jo
May 2020
Intermediate
1 vote
327 views
Low Yolk Egg Salad

Low Yolk Egg Salad

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes…

TobeNourished
Sep 2011
Intermediate
2 votes
3228 views