Labor day eggs recipes

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UPSIDE DOWN PUMPKIN CAKE

UPSIDE DOWN PUMPKIN CAKE

IF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU.

TREKESSA HAGAN
Aug 2011
Advanced
4 votes
4808 views
Cincalok Omelette

Cincalok Omelette

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
2262 views
Instant Curry Laksa

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
2563 views
Corn Souffle Recipe with Video

Corn Souffle Recipe with Video

Corn Souffle, Corn Casserole, 5 ingredient Corn Casserole are all names for this recipe. A recipe with that many names is a trendy recipe – popular…

Doctor Jo
Nov 2020
Intermediate
1 vote
241 views
Egg Mayonnaise Sandwiches

Egg Mayonnaise Sandwiches

Creamy eggy sandwiches with shallots and spring onions; delightfully delicious

Navaneetham Krishnan
Apr 2014
Intermediate
1 vote
2053 views
Easy Breakfast Puffed Eggs

Easy Breakfast Puffed Eggs

Easy Breakfast Puffed Eggs

RecipesnFood
Nov 2015
Intermediate
1 vote
1390 views
Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping…

Doctor Jo
May 2020
Intermediate
1 vote
327 views
creme brulee

creme brulee

I love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my…

theresa
Mar 2013
Advanced
1 vote
2065 views
Egg & Olive

Egg & Olive

Like Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of…

Glenn
Jul 2013
Beginner
1 vote
2918 views
Deviled Eggs

Deviled Eggs

Classic!

Chef Smith
Jan 2011
Professional
1 vote
1967 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
2533 views