Bake eggs recipes added by professional chefs

Chile Rellenos Soufflé

If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…

East Meets West Frittata

We love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or…

TANDOORI NAAN

TANDOORI NAAN

Sourdough Bread a Homemade

In the diet-conscious world of today, soups and salads have made their way from the entrees to the main dish. Obviously, the bread that is served…

Zucchini and Goat Cheese Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Custard Pie

Nan's Recipe ( My grandmother, Margaret Rudis)

Mothers Day Dinner Recipe - Leek & herb soufflé

Get ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the…

Mothers Day Dinner Recipe - Leek & herb soufflé

Mother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted…

PANCAKE DOUGH

PANCAKE DOUGH

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

French toast

French toast

Zucchini, Sausage & Cheese Soufflé with Garlic Croutons

A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…

Crustless Tomato Pie

From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…

Shirred Eggs

In this homogenized world everything seems to be grouped together and made to be the same. While both eggs shirred and eggs en cocotte are baked,…