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Chicken recipes with 500 or fewer calories costing less than $2.5 per serving
All recipes » Chicken » 500 or fewer calories
Spicy Chicken Stir-FryThe chicken is marinated in an aromatic blend of spices and stir-fried with crisp vegetables. If you find it too spicy, serve with a spoonful of… |
Robyn Savoie
Dec 2013 Advanced |
1 vote
4038 views
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Chicken Piccata Made EasyThis is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this… |
Stan Jenkins
Dec 2013 Beginner |
2 votes
7600 views
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Honey Rosemary ChickenI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or… |
Salad Foodie
Dec 2013 Professional |
3 votes
13792 views
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Chicken Taco CasseroleTacos . . . . . check! Chicken . . . . check! A casserole . . . . . check check! Three of my favorite things all wrapped up into one sensational… |
Carolinaheartstrings
Nov 2013 Intermediate |
1 vote
2578 views
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Easy almost homemade chicken pot pieFirst I don't really care for the cheap pot pies in the stores they don't have enough veggies or chicken in… |
Candice Goodyear
Nov 2013 Intermediate |
1 vote
2459 views
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3485 views
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Simple and delicious Chicken tortilla soupOne of my happy accidents made a great meal tonight. I wanted to make chicken tacos but didn't have the fresh… |
The Accidental Chef
Nov 2013 Advanced |
1 vote
2818 views
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Basil Tandoori Chicken With Longan SalsaServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3615 views
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Chicken Casserole with TarragonThis is a recipe I make using shredded chicken from a rotisserie chicken breast. I serve it over large baked flakey biscuit halves, so it's like a… |
Mellie Duffy
Oct 2013 Intermediate |
1 vote
2005 views
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
2966 views
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Chicken legs with rice and vegetablesEasy to prepare and great-tasting. |
Easy Cook - Laka kuharica
Oct 2013 Intermediate |
1 vote
6378 views
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Mashed-Potato Stuffed Chicken BreastTurn your chicken breasts into a meal with a mashed potato stuffing. Serve with steamed broccoli or green… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4169 views
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Chicken DivanThis rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little… |
Micheline
Sep 2013 Intermediate |
1 vote
15809 views
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Casablanca Curried Chicken (Tagine)A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry… |
Salad Foodie
Sep 2013 Professional |
1 vote
3851 views
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