Beef recipes

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Set it and Forget it Prime Rib Roast

Set it and Forget it Prime Rib Roast

No holiday entrée yet devised is easier than the following technique for roasting beef. This ingenious…

Kelly Christensen
Dec 2015
Intermediate
2 votes
16414 views
Taco Pie

Taco Pie

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Glenn
Mar 2013
Beginner
57 votes
350225 views
Marinated Prime Rib Roast

Marinated Prime Rib Roast

Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I…

Connie Mcmillan
Oct 2008
Intermediate
115 votes
54989 views
CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM

There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…

Cara Fernicola
Apr 2012
Advanced
16 votes
147154 views
Mrs. Canaday's BBQ Beef Brisket

Mrs. Canaday's BBQ Beef Brisket

This recipe came from a family friend who got it from a butcher. I've been making this since the 1970s.

Andra Kiser
Nov 2021
Intermediate
1 vote
Italian Meatballs

Italian Meatballs

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…

Salad Foodie
Mar 2011
Professional
16 votes
51358 views
The Very Best Meatloaf

The Very Best Meatloaf

This my family's favorite meatloaf recipe, of all time--and has become my most viewed recipe on my blog! What makes this taste so good is a…

Foodiewife
Jul 2014
Advanced
9 votes
78012 views
Thai Short Ribs

Thai Short Ribs

If you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts…

Nancy Miyasaki
Apr 2010
Intermediate
17 votes
28991 views
Nuwave Meatloaf

Nuwave Meatloaf

A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just…

Sharon Tison
Sep 2011
Intermediate
3 votes
45986 views
Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom…

John Spottiswood
Oct 2012
Advanced
5 votes
58860 views
How to Use a NuWave Oven to Dehydrate

How to Use a NuWave Oven to Dehydrate

Drying foods has grown more sophisticated over time, but the principle remains the same: When foods are…

Ava
Mar 2011
Advanced
3 votes
58719 views
St. Patrick's Day Beef Stew with Guinness

St. Patrick's Day Beef Stew with Guinness

This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half…

John Spottiswood
Mar 2009
Advanced
14 votes
25181 views
Tallerine Casserole

Tallerine Casserole

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…

Salad Foodie
Mar 2014
Professional
1 vote
21604 views
Khalia - Georgian Beef Stew

Khalia - Georgian Beef Stew

This is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching…

John Spottiswood
Feb 2012
Advanced
8 votes
14676 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
19734 views