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Quick and easy winter beef recipes
All recipes » Beef » Winter
Marinated Fillet Steak & Creamed Sweet PotatoA marinated fillet steak is definately on my desert island menu. Whenever I go home, one of my biggest treats… |
Fleurs Food
Aug 2010 Advanced |
1 vote
2134 views
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STUFF BELL PEPPER GRILL TACOSTHIS IS SOMETHING DIFFERENT BUT GOOD ON THE GRILL-A SMOKER MAKES A LOT OF TACOS WITH SMOKE FLAVOR.THE CORN TACO SHELL ADD SO MUCH FLAVOR TO THE… |
GARY ESTESS
Aug 2010 Professional |
1 vote
1910 views
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Beef Wellington
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Kitchen Conundrum
Oct 2010 Advanced |
1 vote
2868 views
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Hot Ox Bone Marrow with Chinese GarlicBone marrow is the essential part of a bone, it is a pioneering work to take it out and make it a good dish.… |
hcgarlic
Dec 2010 Beginner |
1 vote
3500 views
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Vino Cotto (Vincotto) Sirloin TipsSirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning… |
Deena Montillo
Jan 2011 Intermediate |
1 vote
6510 views
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French Stewby Mimi Wilson and Mary Beth Lagerborg |
Linda Gee
Jan 2011 Intermediate |
1 vote
1558 views
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TEX MEX SOUP FOR CROCKPOTYou will really enjoy this quick and easy supper especially if you work. |
Martha Little
May 2011 Advanced |
1 vote
1984 views
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Meatball StewSimple quick, weeknight supper. |
Kimberly Bishop
Aug 2011 Advanced |
1 vote
3153 views
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Grilled Turf w/Gorgonzola and Apricot JamGrilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory… |
Smokinhotchef
Aug 2011 Advanced |
1 vote
1692 views
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Braised Bone-In Veal Breast with Tomatoes & PotatoesLiterally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a… |
La Tavola Marche (farm, inn & cooking school)
Nov 2011 Intermediate |
1 vote
4482 views
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
Dec 2011 Advanced |
1 vote
2959 views
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Beef Barley SoupThis is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo"… |
David Brian Ankenbauer
Feb 2012 Intermediate |
1 vote
3558 views
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Delicious Stuffed Sausage BreadAll too often, cooking or baking food takes up a whole lot of time and effort only to see the fruits of your labor vanish into the gorging mouths in… |
Amanda Millen
Feb 2012 Professional |
1 vote
3881 views
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Bragioli l-Forn (Baked Beef Olives)Tradition Maltese dish, it is very popular in our restaurants. |
Nazzareno Casha
Apr 2012 Professional |
1 vote
9185 views
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Tortilla LasagneMade from stuff we had in the fridge the day before grocery shopping, now we have it all the time. Sometimes we put in black or red kidney beans. |
Mel Philpott
Nov 2012 Intermediate |
1 vote
2400 views
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