Mother's day beef recipes added by professional chefs
All recipes » Beef » Mother's Day
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Mothers Day Dinner RecipesA collection of recipes that mom will enjoy on her special day |
Aaron Reed
Mar 2021 Professional |
1 vote
493 views
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Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Aug 2018 Professional |
1 vote
1413 views
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Filet Mignon SorrentineThis beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. |
John Elder
Aug 2018 Professional |
1 vote
1462 views
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Beef Tenderloin with Garlic Sherry SauceIts date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made… |
Patti Fisher
Dec 2015 Professional |
1 vote
3259 views
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Stuffed Double Cheese Bacon BurgersKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for… |
Patti Fisher
Oct 2015 Professional |
1 vote
1971 views
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Filet Mignon Date NightOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon… |
Patti Fisher
Oct 2015 Professional |
1 vote
2690 views
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Italian Sausage Mac & CheeseIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used… |
Patti Fisher
Sep 2015 Professional |
1 vote
3478 views
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
Feb 2014 Professional |
4 votes
14961 views
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Involtini di cavolo ( Stuffed Cabbage)I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride… |
J. Gino Genovesi
Feb 2014 Professional |
1 vote
6078 views
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Veal Home Chef StyleMethod Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2… |
Nazzareno Casha
Aug 2013 Professional |
1 vote
2311 views
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Delicious Stuffed Sausage BreadAll too often, cooking or baking food takes up a whole lot of time and effort only to see the fruits of your labor vanish into the gorging mouths in… |
Amanda Millen
Feb 2012 Professional |
1 vote
3881 views
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Sunrise Pineapple-Orange MimosaMimosas are always so popular at brunches. They’re an elegant orange colored champagne cocktail. A classic one is made with just orange juice and… |
Skinny Kitchen with Nancy Fox
Apr 2011 Professional |
1 vote
3748 views
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BACON RAPED MEAT LOAF CAN CHANGEWE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS… |
GARY ESTESS
Sep 2010 Professional |
1 vote
7060 views
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BACON WRAPPED MEAT LOAFTHIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES |
GARY ESTESS
Aug 2010 Professional |
1 vote
7626 views
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Kebbe Neyyah Baz (Raw Meat)Kebbe Neyyah Baz (Raw Meat) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
7087 views
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