Beef recipes
All recipes » Beef
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Chicken Fried SteakWell it isn't actually Fried. My doctor told me that I couldn't have fried foods and I LOVE chicken fried steak so I found a way that I can enjoy… |
Candice Goodyear
Jul 2010 Intermediate |
3 votes
2278 views
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How to Use a NuWave Oven to DehydrateDrying foods has grown more sophisticated over time, but the principle remains the same: When foods are… |
Ava
Mar 2011 Advanced |
3 votes
58719 views
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Beef Taco SoupI got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend. |
ShaleeDP
Sep 2013 Intermediate |
3 votes
5710 views
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Filet mignon with blue cheese and spinachThis is such an easy meal but the presentation is terrific. I made it recently for my husband's boss who… |
Aspen Lee-Moulden
Jun 2008 Intermediate |
3 votes
7177 views
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Braised Beef Short Ribs with Ginger and Star aniseBeef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and… |
Farrell May Podgorsek
May 2009 Advanced |
3 votes
6213 views
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Basic Baked SpaghettiEasy spaghetti baked in oven. Add ingredients you like such as mushrooms, onion, garlic, etc. or different types of cheese to make different tastes.… |
Mary Shaldibina
Nov 2009 Intermediate |
3 votes
5774 views
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Real Jack Daniels Steak MarinadeThis marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is… |
Gluten Free Chefery
Mar 2011 Advanced |
3 votes
5125 views
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Country Style RibsThis is so simple. And so, so tasty. My sweetie, a Southern boy, born and raised, makes us ribs this way. The “gravy” that is left over in the… |
Carolinaheartstrings
Sep 2011 Intermediate |
3 votes
16279 views
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Ground beef and Zucchini SauteI had some fresh zucchini from our garden and I needed something quick to make. I found a recipe online and adapted it to make it a bit more… |
Nancy Miyasaki
Sep 2012 Intermediate |
3 votes
6931 views
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SukiyakiThis is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is… |
Nancy Miyasaki
Jan 2009 Intermediate |
3 votes
7856 views
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Steak au PoivreAn easy way to add a rich, beefy flavor to your steaks with a slight sweetness. |
Andrew
Feb 2008 Beginner |
3 votes
5565 views
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Tourtière du Québec (Quebec meat pie)A typical, traditional Quebec meat pie, served mostly during the Holiday Season. |
Micheline
Sep 2010 Intermediate |
3 votes
7667 views
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Carol's ChiliThe Best Chili Recipe though I may be prejudiced! |
Carol Houseworth
Nov 2010 Intermediate |
3 votes
4595 views
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Korean Marinated Flank SteakMince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces… |
Jer
Sep 2008 Intermediate |
2 votes
6013 views
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Cincinnati ChiliYou'll think you're at Skyline! |
GrillKing
Mar 2009 Intermediate |
2 votes
5741 views
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