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Servings: 4
Ingredients
- Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans: (adapted from Bon Appetit)
- 1 cup large pecan halves
- 1/4 cup pure maple syrup
- 1/2 teaspoon plus 1 tablespoon coarse kosher salt plus additional for seasoning
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup whole grain Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
- 1/4 cup vegetable oil
- 1 1/2 pounds Brussels sprouts, trimmed
View Full Recipe at Stacey Snacks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 212 | 60% |
| Total Fat 24.52g | 31% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 3819mg | 159% |
| Potassium 713mg | 20% |
| Total Carbs 33.17g | 9% |
| Dietary Fiber 7.3g | 24% |
| Sugars 19.28g | 13% |
| Protein 6.54g | 10% |
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