Inexpensive English Plum Pudding Recipe

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0 votes | 818 views
Servings: 12

Ingredients

Cost per serving $0.50 view details

Directions

  1. Mix crumbs, brown sugar, raisins and currants (have the raisins and currants washed and dry); fold in peels and nutmeats. Put together flour, soda, salt, cinnamon, nutmeg, ginger, cloves and allspice; sift together twice. Add in flour mix to fruit mix and put together well; fold in suet, carrot, potato and apple. Beat the egg till thick and light; add in to fruit mix and put together.Turn mix into a greased pudding mold, filling only 2/3 full. Cover closely with foil. Steam in a closely-covered steamer over rapidly-boiling water for 3 1/2 to 4 hrs. Cool thoroughly before storing in a cool dry place. For serving, resteam for about 1 hour. Serve with a suitable sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 12 servings
Calories 334  
Calories from Fat 124 37%
Total Fat 13.8g 17%
Saturated Fat 7.17g 29%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 330mg 14%
Potassium 326mg 9%
Total Carbs 51.46g 14%
Dietary Fiber 2.8g 9%
Sugars 35.69g 24%
Protein 3.74g 6%
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